

Expertise
What I'm Good At
Animal and Plant Protein Products
From protein bars to plant-based meat. Soy, pea, chickpea, chicken, beef, mycoprotein, myoglobin, from a cow and not from a cow
Asian Ethnic Products
Highly researched ethnic landscape from national to international, with a palette to match
Flavor Applications
Sweet, savory, maskers, cost reduction, fun tricks, low MOQ network
Ingredients and Supply Chain
The right product, the right scale, the right MOQ, the right relationship at any stage in food
Basic Services
Pay Upfront, Get It Done

End-To-End
Product Audit
We evaluate your recipe, turn it into a formula for scaling, evaluate your ingredients, review your process, consult on your launch strategy, and get rolling

Food Labeling
Optimization
We look at your formula, make sure it's safe, figure out the best way to market and state claims, develop a package with a designer, and recommend packaging

Product Scoping
We conduct a working session where we break down what to expect when running a food business, as well as work with you to define your ingredients, nutritionals, and packaging
Advanced Services
Services that require a plan to discover and execute

Ingredient Application
Adam understands ingredients inside and out, building startups that specialize in the space.
From mycelium to precision fermented material, we use first-principle design to tackle ingredient challenges

Switching to Natural Colors
Adam developed a system where he could track the color changes of precision fermented cow blood and applied it to an artificial dye swap project

Scale-Up
Adam can vet and scout copackers, be a mediator with you and figure out a way to get the best type of deal with a copacker
Contact
If you have a challenging project in food that does not fit this scope, let's discuss





