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Umai Works

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    • Home
    • About
    • Services
    • Blog
    • Media
    • Contact

Umai Works

  • Home
  • About
  • Services
  • Blog
  • Media
  • Contact
  • …  
    • Home
    • About
    • Services
    • Blog
    • Media
    • Contact
  • Expertise

    What I'm Good At

    Animal and Plant Protein Products

    From protein bars to plant-based meat. Soy, pea, chickpea, chicken, beef, mycoprotein, myoglobin, from a cow and not from a cow

    Asian Ethnic Products

    Highly researched ethnic landscape from national to international, with a palette to match

    Flavor Applications

    Sweet, savory, maskers, cost reduction, fun tricks, low MOQ network

    Ingredients and Supply Chain

    The right product, the right scale, the right MOQ, the right relationship at any stage in food

  • Basic Services

    Pay Upfront, Get It Done

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    End-To-End

    Product Audit

    We evaluate the recipe, turn it into a formula for scaling, evaluate ingredient efficiencies, consult on your launch strategy, and get rolling

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    Food Labeling

    Optimization

    We look at your formula, make sure it's safe, figure out the best way to market and state claims, develop a package with a designer, and recommend packaging

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    Prompt

    Sculpting

    Adam has worked with Stanford to sculpt the right prompts to get the most out of LLMs like ChatGPT and evaluates prompt results and coaches how to refine them

  • Advanced Services

    Services that require a plan to discover and execute

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    Ingredient Application

    Adam understands ingredients inside and out, building startups that specialize in the space.

    From mycelium to precision fermented material, we use first-principle design to tackle ingredient challenges

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    Switching to Natural Colors

    Adam developed a system where he could track the color changes of precision fermented cow blood and applied it to an artificial dye swap project

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    Scale-Up

    Adam can vet and scout copackers, be a mediator with you and figure out a way to get the best type of deal with a copacker

  • Contact

    If you have a challenging project in food that does not fit this scope, let's discuss

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